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Bay leaf is a spice with a characteristic aroma. The dried leaves are less bitter and are more suitable for cooking than fresh because of their high aromatic content.
Kotányi Babérlevél lends a delicious, spicy flavor to dishes.
The taste of marjoram is aromatic, slightly pungent, slightly bitter. The particularly gently dried Kotányi marjoram remains rich in essential oils, so its aroma when cooking is like using fresh marjoram. Even a small amount is enough to achieve a delicious, marjoram flavor.
Cooking is simple in a rustic style.
The blend of green spices lends a distinctive Mediterranean,
intense flavor to a variety of dishes.
Italian spice salt is a perfect choice for meats, fish,
salads and vegetables alike. It is most recommended
at the end of the cooking process
or for seasoning the finished dishes.
Ing:Iodized sea salt, rosemary, thyme,paprika,
rose pepper,pepper,basil,tarragon.
Southern French cuisine,
Kotányi style:The special spice mix with Provencal green spices gives an unmistakable
taste to Mediterranean dishes.The Provence spice blend lends a majestic,succulent flavor to meats, fish, grilled foods, spice oils, vinegars and marinades.
Ingredients
Iodized sea salt,rosemary,thyme,paprika,parsley,turmeric, fenugreek,basil,pepper grass,tarragon
Food of the gods - enjoy authentic Greek flavors with
the delicious Kotányi spice salt,
which combines the finest herbs and spices.
The Kotanyi Greek spice salt is a perfect choice
for seasoning vegetables, seafood, olives,
grilled meats, oven-baked food, sauces,
salads and feta cheese.
Ingredients: Onions, rosemary, thyme, basil,
peppers, oregano, sage, peppermint
Fool the sea salt with a little spiciness.
This Kotányi blend combines sea salt with the finest chili.
Ideal
This spicy and spicy Kotányi mixture is perfect
for flavoring fish, meat and vegetable dishes.
Ingredients
Chili, iodized sea salt (sea salt, potassium iodide)
Make marinade from Kotányi Spare Rib Spice Mix
with water, honey, oil and let the meat stand
in the refrigerator overnight.
Bake in the oven or grill the next day until crisp.
Excellent for side, shoulder, barbecue meats
Meat in the oven, in a pan or grilled, the food is even tastier with Kotányi Hungarian fried spice salt. The classic spices and the green vegetable ingredients were put together in this seasoning.to get that delicious Hungarian taste.
Every year comes Christmas and with it the
pleasantly cinnamon-coriander-clove scent that pervades the kitchen,
which can be felt when baking delicacies
with the spice mixture of Kotányi honey cake.
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