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Vis Vitalis owns a unique taste that gets its character from the specific mix of the local minerals of which the water is
flowing through over the years. Its high Magnesium content of 62.2mg/l, is its unique ingredient what is not found in other mineral waters.
Hungary’s market leading mustard. It owes its great popularity to its creamy consistence and fine flavour. This mustard is one of the first on the Hungarian market without any added preservatives. The green fleck in the graphics of our newly developed products guarantee that your favourite product is free of any kinds of additives.
The most popular and market leader sparkling wine of Hungary.
Elegant appearance, typical champagne colour, intensive sparkling. Its bouquet and taste resemble most of sugared fruits. A light Muscat taste can also be felt. This elegant sweet sparkling wine can be served with cream cakes.
Serve sparkling wines chilled to 6-8°C in flute glasses or shallow champagne cups.
Snack on its own or you can put them on any desserts
like pies or tarts.
Only need to add sugar and milk to make your pudding.
Mix all ingredients together, bring the milk to bowl and
stir in mixture and continue for at least 1 minute.
Place in a glass or a dessert cup, let it cool and enjoy.
This wine is graceful and fruit driven; with the sheer Furmint character on the nose, accompanied by some airy citrus scent and a hint of smoky note, which derives from the barrel aging.
When tasting it fills the mouth entirely with the warmth of the vintage followed by some smoky, spicy and mineral notes and a citrus and honey driven finish.
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