Real traditional cherry pálinka, aged in mullberry barrels, made of fruits were grown in Szabolcs-Szatmár county. High degree of purity, pleasently fruits nobile drink. The pálinka is distilled from strictly picked and selected, mature, juicy fruits, in which aroma and taste you will find the special aroma of the mature cherry.
In a gastronomy quiz description of the most frequently used spice in Hungary, paprika would earn no more that one point for any player all over the world. In order to accomplish first one, paprika has a leading role that can provide a variety of shades from brilliant deep-red to golden-yellow. suitable for creation of such traditional Hungarian dishes like Fish’soup, Pörkölt „Pork stew”, Goulash
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