Showing 622–630 of 844 results
Vigorous hue turns to purple and aromas in which cherry, sour cherry and some blackcurrant dominate the nose. The ripe fruits appear in the glass are enriched by fine barrel marks. Shows nice balance when tasting, fine acids escort a pleasant sip rich in flavours.
As a base material, we chose a classic coffee consisting of 50% Arabica and 50% robust coffee beans. Traditional roasting strongly echoes in Ize, full-bodied and clearly dominated by the strong taste of coffee. In the throat, it is soft, with a long finish and a pleasantly smoky aftertaste. We recommend it with cigars, tobacco, dark chocolate desserts, at the end of a meal, as a digestive drink
In 1964, at the Duna Chocolate Factory,
the production of Francia gemyndrassé began,
which has been made with the same recipe ever since.
After the takeover, the draze production was
moved to the Vágóhíd utca factory of the
Budapest Chocolate Factory,
so the well-known French draze has been made here ever since.
Ingredients: Eggs,durum wheat semolina ,drinking water
Great for soups
Spicy, fruity, endlessly peachy. With dual (double) embossing technology on both dried and fresh fruits, you can simultaneously melt fresh, citrus and citrus jars. In taste, the creamy sweets with dried fruit and deep peach flavor can be enjoyed for a long time.Consumed alone after dessert or as a dessert.
60%
Gluten Free
No preservatives
Univer table sauces make your food really special.
The barbecue sauce restores the atmosphere of summer evenings and garden barbecues.
It smells like a very pleasant quince floral scent, with citrus notes, which is intense but not loud. The taste is reminiscent of sweet quince compote, with sufficient seasoning, a little tartness, but with the strong taste of quince.
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