We received many positive feedbacks about our harmonious presentations. Our Hungarian Culinary Art book was nominated for the Gourmand World Cookbook Awards 2010 competition and won the ‘BEST COOKBOOK OF HUNGARY 2010’ prize We created our first album, the Habsburg Castles in 2005. Since that time we published several other books and DVDs. In a time of cultural globalisation our motive is to track, capture and preserve the cultural values. Our products are attributed with ambitious design and perspicuous editingand.
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In addition to the delicious food, you can find a wine pairing compiled with the help of a wine expert in the book. With the help of the book’s guide, the best Hungarian dishes and the best Hungarian wines can be achieved.
The proper diet plays an important role in maintaining good health. The ancient Magyars knew the secrets of herbs and various edible flowers and the way to use them in their kitchen. This book gives you several tips and recipes for a strong immune system, good form, healthy skin and stress relief.
The secret of the Hungarian Kitchen can be found in its simplicity and the hundreds of years of traditional experience. With this book of 46 simple recipes, you can bring this secret home to surprise your friends and family. Hardcover.
The secret of Hungarian cuisine lies in its simplicity and traditional experience. With this book, which features 46 more simple recipes after the previous volume, you can conjure this secret into your home to surprise your friends and family. Hardcover.
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