Stand/Tripod for Cauldron 1.2m for 22L-30L (Bogracs)
Ideal for 22L -30L Bogracs
Showing 1–9 of 18 results
14L Cooking pot / bogracs
Enamel
Stand not included
Paprika potato stew
Preparation: 20 minutes
Cooking: 60 minutes
Ingredients for 4 people
3 kg potato
30 ounces smoked sausage stew
5 onions
5 cloves of garlic
2 tsp crushed red pepper (Kalocsai)
½ pieces of red hot pepper (optional)
1 paprika
1 medium tomato
salt
pepper
30L Cooking pot / bogracs
Enamel
Stand not included
Hungarian Nokedli / Dumpling Makers
Stainless steel and plastic
http://www.food.com/recipe/hungarian-nokedli-dumplings-54823
Hungarian Nokedli / Dumpling Makers
Stainless steel and plastic
http://www.food.com/recipe/hungarian-nokedli-dumplings-54823
0.8 L serving cauldron
Black with white dots
Stand sold separately
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Beans with hot sausage/Sólett csipős kolbásszal
1 × $5.50
Kettle Goulash Ready Food / Bogracs Gulyas
1 × $5.50
Paprika Paste Spicy Hot /Eros Pista 200g
1 × $4.25
Goulash Paste Mild/ Gulyas Csemege 70g
1 × $2.95
Paprika Hungarian Sweet Powder Kalocsai 200g
1 × $8.20
Mayonnaise with Horseradish / Tormás Majonéz
2 × $3.95
Tomato Sauce Premium/Ketchup Dulce 350g
1 × $3.25
Sunflower seeds roasted , salted by Mogyi 200g
1 × $2.65
Dish of lentils with sausage Lencsefőzelék házikolbásszal
1 × $4.95 Subtotal: $45.15