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Preparation Time: 1 hour 20 minutes | Serves: 4 | Difficulty: Easy Ingredients for 4 people: For the chicken legs (6): For the gravy: Preparation: The night before the BBQ, remove skin from chicken legs and cut in half at the joint. Cook meat in water seasoned with bay leaf, pepper and seasoning powder (salt)…
Hungarian recipe – Gulyáskrémes húsgombócok spenótos burgonyafőzelékkel Preparation Time: 30 minutes | Serves: 4 | Difficulty: Intermediate Ingredients for 4 people: Preparation: Melt the butter in a pot and sauté the diced red onion in it. When it is glassy, add the diced potatoes – stir them together. Pour in about 300 ml of water…
Hungarian recipe – Tormás vadas marha Preparation Time: 30 minutes | Serves: 4 | Difficulty: Intermediate Ingredients for 4 people: Preparation: Cook the szarvacska pasta in boiling salted, oiled water until soft, then strain.For the venison sauce, start by simmering the chopped red onion, carrot, and turnip in butter until translucent. Pour in a little…
Preparation Time: 1 hour 15 minutes | Serves: 8 | Difficulty: mediumn Ingredients for 8 people: For the jelly: Preparation: To prepare the jelly, boil the syrup with water, sugar and jelly powder for 2-3 minutes until the latter one is completely dissolved. When it is just warm, add pálinka and coat (technically known as…
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