Hungarian recipe – Tormás vadas marha Preparation Time: 30 minutes | Serves: 4 | Difficulty: Intermediate Ingredients for 4 people: Preparation: Cook the szarvacska pasta in boiling salted, oiled water until soft, then strain.For the venison sauce, start by simmering the chopped red onion, carrot, and turnip in butter until translucent. Pour in a little…
Hungarian Goulash Ingredients for 8 people: 1.5 kg boned shin beef, 2 large onions, 6-7 tbsp oil or 80-100 g fat, 1 heaped tsp Univer garlic paste, half tsp cumin seeds, 1.5-2 tbsp good quality paprika, salt, 2 medium green peppers (sweet, not hot) and tomatoes, 1 tsp Univer Red Gold (Piros Arany) spicy or…
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